Monday 31st July 2023

One day course, at the college

Fees

This course is free to everyone

Level

This course does not have a level

This is a one-day taster course about food-related health and wellbeing. 

You will learn about: 

• What are food allergens and dietary requirements?
• What is the difference between food allergens and dietary requirements?
• How to identify allergens or dietary requirements on menu’s and food packaging
• How to prepare a simple Vegan dish (practical session)

This course will help to improve your life skills and knowledge and will have a positive impact on the wider community because of the skills and knowledge you can use at home and share with others.

At the end of the course you will:

• Understand what food allergens/dietary requirements are.
• Understand the difference between food allergies and dietary requirements.
• Be able to recognise allergens on menus, food labels and identify them in your food

There will also be a practical demonstration and we will give you some great recipes to take away with you!

Entry Requirements

There are no entry requirements for this course but you must be interested in food-related health and wellbeing