We are really looking forward to welcoming you back to the college over this term. We just wanted to make you aware of some changes to our catering, so you know what to expect when you come to the college.

Catering Changes

Due to the COVID-19 pandemic, we’ve had to plan our food offer a little differently for this term, this means:

• You’ll have ordered your meals in advance online – an email link will be sent to you the afternoon before you start your course.  If you have trouble accessing the email link, you can order via your student laptop at the beginning of your course

• There will be a reduced menu which will increase as the risk of COVID-19 reduces

• Food will be either delivered to your classroom or collected at a set time and will be in disposable, recyclable packaging

• Vending machines have now been switched back on. Hot drinks and water bottles are now available from our common room

• We have a new approach to the food offer for the college, which is based around being environmentally friendly, locally sourced and healthy. 

Sample Menu

Red Risk Phase

Jacket Potato (JP)/Soup or a Sandwich + salad + fruit + yogurt

 If you have any feedback on these changes please complete our form

                            

 

Thank you for your continued support for the college; we look forward to seeing you soon.

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Why not come and visit us on an Open Day? We are currently running general Open Days every Tuesday  as well as our Acces to HE Open days once a month.